Olive Oil

The Benefits of Olive Oil

Olive oil is the main food of the Mediterranean diet and with its extraordinary nutritional qualities it is the cornerstone of Italian cuisine. It is a food rich in vitamin E (considered the beauty vitamin) and polyphenols that protect the body’s cells from oxidative damage and slow down the aging process. The substitution of saturated fats in butter and palm oil with monounsaturated and polyunsaturated fats in olive oil helps to maintain normal levels of LDL cholesterol in the blood.

Olive Oil “Cepelli” is a high quality product, consisting of refined olive oils and virgin olive oils. The mixing of these, in different percentages depending on the demand, has been done for years in the same way, obtaining an excellent oil for seasoning and to be used in the kitchen in the preparation of delicious dishes. It is available in different intensity grades to satisfy the most demanding palates.

Available in:

Bottle of 1 Lt – pack of 6 or 12 bottles 
5 Lt can – single can or pack of 3/4 cans